Jenny Morris

Recipes

Peachy Piccalilli

Peachy Piccalilli

Ingredients: 1 kg firm cling peaches stoned and cut into chunks 300g cauliflower, cut into small florets 150g firm medium sized courgettes, cut into small chunks 1 cup firm skin-on English cucumber chunks 100g crisp green bean cut into small pieces 1 cup red onion...

Peach and Bulgar Wheat Salad

Peach and Bulgar Wheat Salad

Serves 4-6 Ingredients:  2 cups cooked bulgar wheat 1/2 red onion finely diced 2 spring onions with tops finely chopped 1/2 Cup chopped mint 2 large cling peaches washed, stoned and finely diced 1/2 medium cucumber finely diced 1/2 Cup finely diced red pepper 2 red...

Honeyed Plum Panacotta

Honeyed Plum Panacotta

Children love jelly; this delicious dessert will appeal to both children and adults.Ingredients: 350 g red plums stoned and chopped ½ cup caster sugar  1½ cups cream 2 Tbsps honey 1 tsp vanilla extract 3 tsps powdered gelatine 250 ml Greek yogurt  Extra Honey for...

Lamb and Nectarine Kebabs

Lamb and Nectarine Kebabs

Makes 6 Ingredients: 6 long wooden skewers soaked in water for 30 minutes 800 g lamb shoulder cut into cubes 1 tsp ground cumin ½ tsp ground coriander ¾ tsp turmeric ½ tsp dried chilli (optional) ⅓ cup olive or vegetable oil 2 Tbsps lemon juice Salt and pepper to...

Honey Plum Dessert Cake

Honey Plum Dessert Cake

Ingredients: 1 cup sifted cake flour ½ cup sugar 2 tsps baking powder Pinch salt 100ml melted butter 75ml honey 125ml warm milk 1 tsp vanilla extract 2 eggs beaten 1 Tbsp orange zest 600g stoned sliced plums tossed in 1 tablespoon of honey Method Preheat the oven to...

Deep Dish Peach and  Nectarine Pie

Deep Dish Peach and Nectarine Pie

Make the Pastry First   The Pastry   The Filling Ingredients: 500g firm nectarines, stoned and sliced 500g firm dessert or cling peaches, stoned and sliced 1 large apple grated Juice of 1 yellow lemon ½ tsp ground cinnamon ½ tsp ground ginger 1/3 tsp ground...

Chunky Peach and Bacon Dip with Pita Crisps

Chunky Peach and Bacon Dip with Pita Crisps

The luscious juicy flesh of the peach and crispy salty bacon are a match made in heaven, great to serve while watching your favourite TV show or while waiting for the nest to come off the braai.   Serves 4-6 Ingredients: The Dip 250 g cream cheese softened 1/2...

Boozy Plums

Boozy Plums

I make a few smaller jars to spread the love. These plums are wonderful spooned over great blobs of vanilla ice cream. They make wonderful gifts.   Makes a 750 ml jar with leftovers to keep. Ingredients: 1 cup brandy 1 ½ cups water 1 cinnamon stick 2 cloves 1...

Prawn and Nectarine filled  Vietnamese Spring Rolls

Prawn and Nectarine filled Vietnamese Spring Rolls

• Makes 8   The FillingIngredients: • 8 dried rice paper rounds• 2 firm ripe nectarines diced• 1 tsp lime zest• 3 tsp chopped mint• 1 Tbsp chopped fresh coriander• 5 chopped basil leaves • 1 chilli finely chopped• 1 whole spring onion with tops chopped• ½  English...

Roasted Plums and Thick Honey Topped Greek Yoghurt

Roasted Plums and Thick Honey Topped Greek Yoghurt

• Serves 6Ingredients: • 8 large red or black plums
• Juice of 1 orange
• Zest of 1 orange
• 3 Tbsp brown sugar 
• Pinch ground cloves (optional)• 100 g soft butter 
• Cinnamon to dust
• 8 Tbsp granola
• 8 Tbsp thick Greek yoghurt 
• Honey to drizzleMethod 1. Halve...