• Serves 4 SaladIngredients: • 6 large firm ripe plums, peeled stoned and cubed.• 200 g butter lettuce• 1 cup cubed English cucumber• 400 g cooked prawn meat• 1 cup bean sprouts• 2 spring onions with tops, sliced• 1/2 red pepper diced• 2 Tbsp chopped fresh...
• Makes 4 The ChickenIngredients: • 600 g chicken breast fillets• 1 Tbsp grated ginger• 2 cloves grated garlic• ½ tsp turmeric • ¼ tsp ground white pepper • ½ tsp salt• ½ tsp ground cumin• ¼ tsp cayenne pepper• ½ cup Greek yogurt• Zest of 1 VERY YELLOW lemonMethod...
• Serves 6Ingredients: • 2 cling peaches peeled and stoned• 1 Tbsp orange liqueur • 1 Tbsp runny honey• Juice and zest of 1 lime• 100 g of gooseberries halved (Optional) • 1 trifle loaf• 750 ml vanilla ice cream• ½ cup thick Greek yoghurt • 1 cling peach thinly...
• Serves 4Ingredients: • 4 slices brown bread with crusts on• 6 eggs• 2 Tbsp cream• 1 Tbsp icing sugar• 1 tsp vanilla extract The filling• 200 g fresh ricotta cheese• Roasted plums (See below) Garnish• 1/2 cup toasted almonds• honey for drizzling• Icing - sugar for...
• Serves 8 slices Before you start making the cake line the base of a 23cm spring form cake tin with grease proof paper and spray the tin well with spray and cook. Now set the oven to 170°C and you are ready to start baking. The NectarinesIngredients: • 4 nice plump...
While peaches are at their peak and in season why don’t you freeze some so that you can enjoy them after the season has past and also have them at the ready if the craving for a yummy peach shake hits you. Make half the recipe and decant into a flask to send to school...
• Makes 24 – 30 (depending on the size of the mould)• Prep time: 40 min, plus time for settingIngredients: • 15 plums, halved and stoned• ½ cup water • ½ cup Caster sugar• 6 Tbsp gelatin powder • Silicone mould of your choice• Non-stick cooking sprayMethod 1. Place...
• Makes 12Ingredients: • 2 cups of flour• 2 tsp baking powder• 1/2 tsp salt• 115 g butter• 1 cup caster sugar• 2 eggs• 1 cup finely chopped nectarines• 1/2 cup buttermilk• 1 teaspoon vanilla extract• 6 Lindt Chocolate balls sliced in half• 4 Tbsp flaked almonds• Icing...
These are great served at any time, but also a fabulous addition to a children’s party menu, add a little food colouring to the glaze and you are on your way.Ingredients: • 2 cups all purpose flour• 2/3 cup white sugar• 2 tsp baking powder• 1 tsp salt• 3/4 cup...
There is nothing better on a hot summer’s day than these wonderful frozen lollies, something to look forward to after a long hot day at school.• Makes 12 Ingredients: • 8 fat plums• 1/ 2 cup raw honey• 1/2 tsp vanilla extract• 2 cups natural or coconut yoghurt Method...