Serves 4 Ingredients 400g roll puff pastry flour for dusting 4 firm nectarines, pitted ¼ cup (60ml) honey 1 tsp (5ml) vanilla bean paste (or seeds from one pod) finely grated peel of 1 orange ½ tsp (2.5ml) ground cardamom, optional 2 Tbsp (30ml) butter, cubed vanilla...
The ideal lunchbox snack Makes 12 Ingredients: 1 can condensed milk 120g butter 500g corn flour 1 tsp Vanilla, almond or rose essence Garnish 3 to 4 very firm nectarines thinly sliced Castor sugar for sprinkling Method Preheat oven to 180 Deg C Mix all the ingredients...
Serves 4-6 Ingredients: 3 cups fresh sweet corn kernels 4 large nectarines cut into blocks 1 cup cubed cucumber 1 small red pepper diced 1/3 cup finely chopped red onion ½ cup roughly chopped fresh coriander 2 jalapeno peppers, seeded and finely chopped Sugar Snap...
Serves 6-8 Ingredients: 6 ripe nectarines 1/2 cup sugar 1/2 cup water 2 sprigs fresh thyme (plus extra for serving) Juice of 1 lemon Chilled Bubbly to serve Method Chop the nectarines, then place into a freezer bag and freeze for at least 4 hours or until completely...
Makes 8 mini Pavlovas If you prefer you can make one large meringue nest instead. Ingredients: Meringue 4 eggs Pinch of cream of tartar 1 cup (200g) castor sugar ½ Tbsp (7ml) vanilla essence Topping 4-6 nectarines Juice of 1 large orange 1 – 2 Tbsp (15-30mlorange...
My children loved a salad for their school lunch instead of boring sandwiches. Pack this delicious salad for the whole family. Serves 4 Ingredients: 1 cup cooked Bulgar wheat zest 1 yellow lemon 2 Tbsp chopped mint 1 cup cucumber, chopped or thinly sliced 2...
This is a delicious starter that can be made up front and topped with a delicious stone fruit Tartare. Ingredients: 400g smoked salmon 150 ml fresh cream 2 Tbsp cream cheese 2 tsp lemon zest Salt and pepper to taste Melba toast or water biscuits to serve. Method Line...
Makes 6 Ingredients: 6 long wooden skewers soaked in water for 30 minutes 800 g lamb shoulder cut into cubes 1 tsp ground cumin ½ tsp ground coriander ¾ tsp turmeric ½ tsp dried chilli (optional) ⅓ cup olive or vegetable oil 2 Tbsps lemon juice Salt and pepper to...
Make the Pastry First The Pastry The Filling Ingredients: 500g firm nectarines, stoned and sliced 500g firm dessert or cling peaches, stoned and sliced 1 large apple grated Juice of 1 yellow lemon ½ tsp ground cinnamon ½ tsp ground ginger 1/3 tsp ground...
A short-crust pastry forms the basis for this interesting, sweet pizza, topped with peaches. Serves 6--8 Preparation: 20 min Baking time: 25--30 min Ingredients: Pastry 250g ice-cold butter, cubed 250ml (1c) icing sugar 500ml (2c) cake flour 80ml (1/3c) corn flour...